Description
Indulge in the delightful Chicken Salad Stuffed Avocado Recipe, a perfect blend of creamy avocados and savory chicken salad that’s ready in just 20 minutes. Ideal for any occasion, this dish is not only quick to prepare but also packed with nutrients, making it a wholesome choice for lunch or dinner. The freshness of the ingredients shines through, while the versatility allows you to customize it with your favorite add-ins. Whether served as an elegant appetizer or a satisfying main course, these stuffed avocados are sure to impress family and friends alike.
Ingredients
Scale
- 1 whole rotisserie chicken
- 5 ripe avocados
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 3/4 cup mayonnaise
- 2 tbsp fresh squeezed lime juice
- Salt, paprika, chili powder to taste
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- In a mixing bowl, combine shredded chicken, diced red onion, diced celery, mayonnaise, lime juice, salt, and pepper. Mix well until combined.
- Cut each avocado in half lengthwise and remove the pit. Brush each half with lime juice and season with salt, paprika, and chili powder.
- Generously scoop the chicken salad into each avocado half and arrange on a serving plate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 40mg