Description
Indulge in the warmth of this Chicken Orzo Tomato Soup Recipe, a comforting dish that combines tender chicken, creamy tomato broth, and delicate orzo pasta. Perfect for busy weeknights or cozy gatherings, this easy-to-make soup is both satisfying and nutritious. With a delightful blend of garlic, Italian herbs, and a hint of lemon, every spoonful bursts with flavor. Serve it alongside crusty bread or a fresh salad for a complete meal your family will love.
Ingredients
Scale
- 2 tablespoons Extra Virgin Olive Oil
- 4 cloves garlic, minced
- 1/4 cup Tomato Paste
- 1/2 teaspoon Italian seasoning
- 4 cups chicken broth
- 1 cup Orzo Pasta
- 2 cups cooked chicken (shredded)
- 1/4 cup heavy cream
- Salt to taste
- Optional: Grated Parmesan cheese, fresh herbs, red pepper flakes
Instructions
- Heat olive oil in a large soup pot over medium-high heat. Sauté garlic until fragrant.
- Stir in tomato paste and Italian seasoning; cook for about 5 minutes until caramelized.
- Gradually add chicken broth while stirring; season with salt to taste.
- Add orzo pasta and simmer for approximately 10 minutes until tender.
- Stir in cooked chicken and heavy cream; squeeze fresh lemon juice before serving.
- Ladle into bowls and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg