Description
Indulge in the comforting flavors of Chicken Katsu Ramen, a delightful blend of crispy chicken katsu and rich, savory broth. This easy-to-make recipe is perfect for cozy nights or special gatherings, featuring tender ramen noodles, a flavorful coconut milk and miso broth, and customizable toppings. Whether you’re a novice cook or an experienced chef, this dish brings together heartwarming ingredients that everyone will love. With its satisfying textures and delicious taste, Chicken Katsu Ramen promises to become a household favorite.
Ingredients
Scale
- 1 ¼ pounds chicken cutlets
- 1 cup panko breadcrumbs
- ¼ cup sesame seeds
- 1 teaspoon salt
- 1 large egg
- Fry oil
- 4 slices bacon
- 2 shallots, peeled and sliced thin
- 3–4 cloves garlic, minced
- 2 tablespoons fresh grated ginger
- 3 packets instant chicken ramen noodles
- 15 ounces unsweetened coconut milk
- 5 tablespoons white miso paste
- 10 cups water
- 2 cups fresh spinach leaves
- Ramen eggs
- Fried onions
- Scallions
- Furikake
- Nori sheets
- Sriracha
- Gochujang sauce
Instructions
- Prepare your kitchen with essential tools: skillets and pots.
- Bread the chicken by dipping it in egg and coating it with panko mixture.
- Fry the chicken until golden brown and crispy.
- Cook bacon, shallots, garlic, and ginger in a large pot to create the broth base.
- Add coconut milk, miso paste, water, and ramen seasoning; bring to a boil.
- Cook ramen noodles in the broth until soft; stir in fresh spinach.
- Serve in bowls with sliced katsu on top and desired toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 680
- Sugar: 5g
- Sodium: 1250mg
- Fat: 37g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg