Description
Chicken Cordon Bleu Quesadillas are a delicious fusion of flavors that transform the classic Chicken Cordon Bleu into a quick and satisfying dish. These quesadillas feature savory layers of grilled chicken, smoky ham, and gooey cheese, all nestled between crispy tortillas. Topped with a rich Parmesan Dijon sauce, this recipe elevates your meal from ordinary to extraordinary. Perfect for busy weeknights or casual gatherings, these quesadillas are sure to become a family favorite. Enjoy them with various dipping sauces or fresh salads for a complete dining experience!
Ingredients
Scale
- 8–10 inch flour tortillas
- Grilled chicken breast (sliced)
- Deli ham (slices)
- Swiss or Provolone cheese (slices)
- Toasted breadcrumbs
- Creamy Parmesan Dijon sauce
Instructions
- Prepare the sauce by melting butter in a saucepan, whisking in flour and chicken bouillon, then gradually adding milk until thickened. Stir in Dijon mustard and Parmesan cheese; keep warm.
- In a skillet over medium heat, melt butter and place one tortilla. Layer cheese, ham, breadcrumbs, chicken, and sauce. Top with another tortilla.
- Cook until golden brown on both sides and the cheese is melted.
- Slice and serve warm with extra sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg