Description

Chicago-Style Bakery Apple Slices are a delightful dessert that combines the warm flavors of spiced apples with a buttery crust, all topped with a creamy glaze. Perfect for any occasion, from holiday gatherings to casual family dinners, these easy-to-serve apple slices offer a beautiful presentation and satisfying taste. Baked as a slab pie, they can easily feed a crowd, making them an ideal choice for potlucks and parties. With customizable options for spices and toppings, this recipe is sure to become a favorite in your home.

Ingredients

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4 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon salt
1½ cups cold unsalted butter (cubed)
2 large eggs
½ cup ice water
1 tablespoon lemon juice
6 to 7 cups sliced apples (peeled and cored)
¾ cup granulated sugar
¼ cup brown sugar
2 tablespoons cornstarch
1½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons lemon juice
1 teaspoon vanilla extract
2 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract
2 tablespoons melted butter

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Instructions

1. In a large bowl, whisk together flour, sugar, and salt. Cut in cold butter until crumbly.
2. Combine eggs, ice water, and lemon juice; mix into flour mixture until dough forms. Divide into two pieces and refrigerate for 30 minutes.
3. Toss sliced apples with sugars, cornstarch, and spices.
4. Preheat oven to 375°F (190°C). Roll out larger dough piece to fit a greased 9×13-inch pan; press into the pan.
5. Spread apple filling evenly over the crust, then cover with rolled-out top crust; vent the top by cutting slits.
6. Bake for 45-50 minutes until golden brown. Cool completely before glazing.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 292
Sugar: 22g
Sodium: 199mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 2g
Cholesterol: 38mg