Description
Chewy Biscoff blondies are the ultimate treat for dessert lovers, combining the rich, buttery flavor of blondies with the delightful taste of Biscoff cookie butter and creamy white chocolate. These delectable squares boast a soft, gooey center that’s simply irresistible, making them perfect for any occasion—whether you’re hosting a gathering or enjoying a cozy night at home. With just eight easy steps, you can whip up these delicious blondies that will impress anyone who takes a bite.
Ingredients
Scale
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- ¼ teaspoon salt
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- 10 Biscoff cookies, chopped
- 4 oz white chocolate, chopped
- ½ cup Biscoff cookie butter
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract; mix until fully blended.
- Stir in flour, baking powder, and salt until no dry streaks remain; avoid overmixing.
- Gently fold in chopped Biscoff cookies and white chocolate chunks (reserve some for topping).
- Spread half of the batter evenly in the prepared dish.
- Drizzle warmed Biscoff cookie butter over the batter layer; top with remaining batter and swirl lightly if desired.
- Sprinkle reserved cookie pieces on top and bake for 35–40 minutes until golden; cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg