Description
Cherry Kiss Cookies are a delightful fusion of cherry and chocolate, creating the perfect sweet treat for any occasion. These tender shortbread cookies are topped with creamy Hershey’s Kisses, presenting a visually appealing pink hue that brightens up holiday tables, Valentine’s celebrations, or baby showers. The simplicity of this recipe allows even novice bakers to whip up a batch in no time, making them an ideal choice for everyday snacking or festive gatherings. With their irresistible flavor and charming appearance, Cherry Kiss Cookies are sure to bring smiles to every face.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup confectioners’ sugar
- 1/2 teaspoon salt
- 2 teaspoons maraschino cherry juice
- 1/2 teaspoon almond extract
- 6 drops red food coloring (optional)
- 2 1/4 cups all-purpose flour
- 2/3 cup chopped maraschino cherries
- About 30 Hershey’s chocolate Kisses, unwrapped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, beat together butter, confectioners’ sugar, and salt until light and fluffy.
- Mix in maraschino cherry juice, almond extract, and food coloring (if using).
- Gradually add flour and chopped cherries until combined.
- Scoop dough into 1-inch balls and place on ungreased cookie sheets.
- Bake for 8 to 10 minutes until lightly golden on the bottom.
- Immediately press a Hershey’s Kiss into the center of each cookie after removing from the oven.
- Cool on the pan for two minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 6g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg