Description

Indulge in the delightful flavors of Cherry Almond Cookies, a soft and tender treat that’s perfect for any occasion. With a rich blend of cream cheese, maraschino cherries, and the nutty essence of almond, these cookies are truly irresistible. The optional white chocolate drizzle adds an elegant touch, making them not only delicious but also visually appealing. Whether you’re celebrating a special event, sharing them at gatherings, or simply enjoying a sweet snack at home, these cookies will impress everyone who takes a bite. Easy to make and satisfying to eat, they quickly become a favorite in any dessert spread.

Ingredients

Scale

1 jar (10 ounces) maraschino cherries
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
1/2 cup unsalted butter
4 ounces cream cheese
1 cup granulated sugar
1 large egg
1 teaspoon almond extract
1 teaspoon vanilla extract
Optional: 1/2 cup white chocolate melting wafers

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Instructions

Drain and chop maraschino cherries; set aside to dry.
In a bowl, whisk together flour, baking powder, and salt.
In a stand mixer, cream together butter and cream cheese until fluffy. Gradually add sugar and mix until pale.
Mix in egg, almond extract, vanilla extract, and reserved cherry juice.
Slowly incorporate dry ingredients until just combined; fold in chopped cherries.
Chill dough for at least one hour.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Scoop dough onto the baking sheet and bake for about 10 minutes or until golden edges appear.
For optional topping, melt white chocolate and drizzle over cooled cookies.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 110
Sugar: 9g
Sodium: 75mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg