Description
Cherry Almond Cake is a scrumptious dessert that harmoniously combines the sweetness of cherries with the rich essence of almonds. This light and fluffy cake, adorned with luscious maraschino cherry buttercream frosting, is perfect for any occasion—be it birthdays, holidays, or simply as a delightful treat to satisfy your sweet cravings. With its moist texture and stunning presentation, this cake is sure to impress both family and friends. Enjoy each bite of this heavenly delight that brings together unique flavors in a way that will have everyone coming back for more.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoons baking soda
- 1/2 teaspoon baking powder
- ½ teaspoons salt
- 4 large eggs
- 2 cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 teaspoons almond extract
- 1 cup sour cream
- 1 1/4 cups butter (softened)
- 5 cups powdered sugar
- 1/3 cup heavy whipping cream
- 1/4 cup maraschino cherry juice
- 3 teaspoons vanilla extract
- 8–10 maraschino cherries (slightly chopped)
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch cake pans with non-stick spray.
- In a bowl, combine dry ingredients: flour, baking soda, baking powder, and salt.
- In a larger mixing bowl, beat eggs and sugar until light and creamy. Add butter and almond extract; mix well.
- Gradually incorporate dry ingredients into the wet mixture, followed by sour cream until combined.
- Pour batter into prepared pans and bake for 23-25 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with maraschino cherry buttercream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (96g)
- Calories: 335
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg