Description
Cheesy Spinach Stuffed Mushrooms are an irresistible appetizer that brings together the rich flavors of garlic, parmesan, and creamy spinach. Perfect for any gathering, these savory bites are not only delicious but also easy to prepare. In just 25 minutes, you can whip up a batch that will impress your guests and satisfy your cravings. Whether served at a party or enjoyed as a cozy snack at home, these stuffed mushrooms are a versatile addition to any menu. Plus, they can be made ahead of time, making entertaining effortless and enjoyable.
Ingredients
Scale
- 12 medium-large cremini mushrooms
- 1 tablespoon unsalted butter
- 2 cloves garlic
- 2.5–3 cups fresh baby spinach
- 4 ounces cream cheese
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons panko breadcrumbs (optional)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Clean mushrooms and remove stems; set aside caps.
- Sauté minced mushroom stems and garlic in melted butter for 2-3 minutes.
- Add spinach to the skillet and cook until wilted.
- Stir in cream cheese, seasonings, and parmesan until melted.
- Fill mushroom caps with the mixture and top with breadcrumbs if desired.
- Bake for 15 minutes until hot and tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 37g)
- Calories: 54
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg