Description
Cheesy Seafood Tortilla Bombs are a delectable treat that seafood enthusiasts will absolutely adore. These flavorful bites feature tender flour tortillas filled with a rich, creamy mixture of crab and shrimp, blended perfectly with gooey melted cheeses and a savory garlic cream sauce. Ideal for any occasion—from parties to family dinners—these tortilla bombs are guaranteed to impress guests and satisfy cravings. With simple ingredients and straightforward instructions, you can whip up this irresistible appetizer in no time.
Ingredients
Scale
- 6 medium flour tortillas
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 3 tbsp mayonnaise
- 3 garlic cloves, minced
- Salt and pepper to taste
- 2 tbsp butter
- 1 cup heavy cream
- 1 tbsp fresh parsley, chopped
Instructions
- In a mixing bowl, combine chopped shrimp, crab meat, mozzarella, cheddar, cream cheese, mayonnaise, minced garlic, salt, and pepper. Mix until well blended.
- Spread the filling evenly over each tortilla and roll tightly. Place seam-side down in a greased baking dish.
- For the garlic cream sauce, melt butter in a skillet over medium heat and sauté minced garlic until fragrant. Add heavy cream and simmer until slightly thickened.
- Pour the sauce over the rolled tortillas in the baking dish. Bake in a preheated oven at 375°F (190°C) for 15 to 18 minutes until golden brown.
- Garnish with fresh parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 tortilla bomb (85g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg