Description
Indulge in the creamy, zesty delight of Cheesy Rotel Ranch Queso, the ultimate comfort dip perfect for any gathering. This irresistible dip combines the rich flavors of Velveeta cheese, zesty Rotel tomatoes, and savory ranch seasoning, making it a crowd favorite at game days or cozy movie nights. Ready in just 20 minutes, this easy queso dip is versatile enough to be served with tortilla chips, fresh veggies, or used as a topping for nachos and baked potatoes. Whether enjoyed warm straight from the stove or reheated later, Cheesy Rotel Ranch Queso is destined to become a staple at your events.
Ingredients
Scale
- 1 lb Velveeta cheese
- 4 oz cream cheese
- 1 can (10 oz) Rotel tomatoes
- 1 packet (1 oz) ranch seasoning mix
- ½ cup milk or heavy cream
- Optional: ½ lb ground beef or sausage
Instructions
- If using meat, brown it in a skillet over medium heat; drain excess grease.
- In a large saucepan or slow cooker, combine cubed Velveeta and cream cheese; heat on low until melted.
- Stir in Rotel tomatoes (with juices), ranch seasoning, garlic powder, and onion powder until combined.
- Gradually add milk or heavy cream until desired consistency is reached; stir until smooth.
- If using cooked meat, mix it into the queso and heat for a few more minutes.
- Serve hot with tortilla chips or dippers of choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 195
- Sugar: 2g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg