Description
Cheesy Pepperoni Pizza Bombs are the ultimate comfort snack that combines a warm, pillowy dough with gooey cheese and zesty pepperoni. Perfect for game nights, birthday parties, or cozy family dinners, these delightful bites promise to impress your guests with their crispy exterior and irresistible filling. Quick to prepare and endlessly customizable, they can be served with marinara sauce for an extra burst of flavor. Whether you’re looking for a fun appetizer or a satisfying snack, these pizza bombs are sure to become a favorite at any gathering.
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough and cut it into 2-inch squares.
- Place a tablespoon of mozzarella in the center of each square, followed by pepperoni slices, Parmesan, garlic powder, and oregano.
- Fold the corners of each square towards the center and roll them into balls.
- Arrange on a baking sheet, brush with olive oil, and bake for 12-15 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg