Description
Cheesy Jalapeno Bites are your go-to appetizer for any occasion, delivering a delightful burst of flavor in every crispy bite. Combining the richness of Monterey jack and pepper jack cheeses with finely diced jalapenos, these snacks offer a perfect balance of creaminess and spice. Whether you’re hosting a game night, throwing a party, or just enjoying a cozy evening at home, these easy-to-make bites will leave your guests wanting more. With their quick preparation time and crispy texture, you’ll love how they elevate your gatherings. Serve them warm with delicious dipping sauces like sour cream or guacamole for an unforgettable experience.
Ingredients
Scale
- 1 cup Monterey Jack cheese (shredded)
- 1 cup Pepper Jack cheese (shredded)
- 3 medium jalapeños (seeded and diced)
- 1 teaspoon garlic (minced)
- ½ cup flour
- ¼ teaspoon Kosher salt
- ¼ teaspoon pepper
- 2 large eggs (room temperature)
- 2 teaspoons water
- 1 cup plain bread crumbs
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- Vegetable oil (for frying)
Instructions
- Prepare jalapeños by washing, seeding, and finely dicing them.
- In a large mixing bowl, combine Monterey Jack and Pepper Jack cheeses with minced garlic and jalapeños.
- In another bowl, whisk eggs and water. On a separate plate, mix flour, salt, pepper, garlic powder, and cayenne pepper.
- Form small balls from the cheese mixture; roll in flour, dip in egg wash, then coat with breadcrumbs.
- Heat oil in a frying pan over medium heat; fry the cheese balls until golden brown on all sides (about 3 minutes).
- Drain on paper towels and serve warm.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg