Description
Indulge in the ultimate comfort food with our Cheesesteak-Stuffed Garlic Bread Loaf. This scrumptious twist on traditional garlic bread combines tender ribeye steak, gooey provolone cheese, and vibrant sautéed veggies, all nestled in a crispy loaf of Italian or French bread. Perfect for family dinners, game nights, or cozy gatherings, this dish is not only delicious but also easy to make in just 30 minutes. With its satisfying crunch and melty goodness, it’s sure to become a favorite for any occasion.
Ingredients
Scale
- 1 loaf French or Italian bread (day-old preferred)
- 1 lb ribeye steak (or deli roast beef/chicken)
- 8 oz provolone cheese (or mozzarella/American cheese)
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- Salt & black pepper to taste
- 2 tbsp olive oil or butter
Instructions
- Preheat oven to 375°F (190°C).
- Slice onion and bell pepper thinly; mince garlic and slice ribeye steak into thin strips.
- In a skillet over medium heat, add olive oil or butter and sauté onions and bell peppers until softened, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in sliced ribeye steak and Worcestershire sauce; season with salt and pepper. Cook until steak is browned.
- Cut the loaf of bread in half lengthwise and hollow out some of the inside.
- Spoon the cheesesteak mixture into each half of the bread and top with provolone cheese slices.
- Wrap each half in aluminum foil and place on a baking sheet; bake for 15 minutes. Unwrap during the last 5 minutes to allow cheese to melt fully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 loaf (approximately 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg