Description
Indulge in the warmth and comfort of this Cheese Bread (no knead!) recipe, perfect for any occasion. With no kneading required, this simple yet delightful bread combines fresh Colby cheese with a crusty exterior and soft interior. It’s an ideal addition to family dinners, festive gatherings, or cozy nights in. In just 5 minutes of prep time, you can enjoy a homemade loaf that pairs wonderfully with soups, salads, or as a standalone snack. Elevate your baking experience with ease and impress your loved ones with this cheesy masterpiece!
Ingredients
Scale
- 3 cups bread flour
- 2 tsp instant yeast
- 1 1/2 tsp kosher salt
- 1 1/2 cups very warm tap water
- 2 1/2 cups freshly shredded Colby cheese
Instructions
- In a mixing bowl, combine the bread flour, instant yeast, and kosher salt.
- Pour in the warm tap water and stir until all ingredients form a sticky dough.
- Cover the bowl and let it rise at room temperature for 2-3 hours until doubled in size.
- Preheat your Dutch oven to 450°F (232°C).
- Gently pat the dough into a disc on a floured surface and sprinkle half with shredded cheese. Fold to enclose cheese.
- Transfer the dough onto parchment paper and place it in the preheated pot.
- Cover and bake for 30 minutes; then remove the lid and bake for an additional 15 minutes until golden brown.
- Allow cooling on a wire rack before slicing.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg