Description
Elevate your breakfast routine with these delightful Cheddar Scallion English Muffins that bring bakery vibes right to your kitchen. Soft, cheesy, and griddled to a golden perfection, these muffins are not only packed with flavor but also serve as a versatile base for countless meal options. Whether you enjoy them as a savory breakfast sandwich or a simple snack with butter, they are sure to impress family and friends alike. The best part? You can prepare them ahead of time, making busy mornings a breeze!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 1 cup warm milk
- 1/2 cup shredded sharp cheddar
- 1/3 cup chopped scallions
- 1 tbsp butter (for griddle)
- Cornmeal for dusting
Instructions
- In a mixing bowl, whisk together flour, sugar, salt, and yeast.
- Stir in warm milk until a sticky dough forms.
- Gently fold in cheddar and scallions. Cover and let rise for 1 hour.
- Dust your work surface with cornmeal, roll out the dough gently, and cut into rounds.
- Let the rounds rise for another 20 minutes.
- Preheat a dry cast iron skillet on low-medium heat.
- Cook each muffin for 5-7 minutes on each side until golden brown.
- Cool on a rack for about 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg