Description
Indulge in the delightful fusion of flavors with our homemade Carrot Cake Ice Cream. This unique dessert combines the comforting spices and sweetness of classic carrot cake with the creamy, cold goodness of ice cream. Perfect for warm days or special celebrations, this recipe is easy to make and will surely surprise your family and friends. With hints of cinnamon, nutmeg, and the rich taste of cream cheese frosting, each scoop offers a refreshing twist on a beloved classic. Get ready to enjoy a treat that’s not just delicious but also visually appealing, thanks to colorful flecks of carrot and raisins!
Ingredients
Scale
- 1 cup whole milk
- 1 cup heavy whipping cream
- ½ cup sugar
- 3 egg yolks
- 1 ¼ cup flour
- 2 tsp baking powder
- 2 ½ tsp cinnamon
- 1 cup grated carrot
- 4 oz light cream cheese
Instructions
- Whisk together whole milk, heavy cream, sugar, and vanilla in a bowl.
- Beat egg yolks until thickened; slowly add warm milk mixture while whisking.
- In another bowl, combine flour, baking powder, cinnamon, nutmeg, and sugar; fold in grated carrots and raisins.
- Mix vegetable oil, eggs, and vanilla in a large bowl; gradually add dry ingredients until combined.
- Gently fold the carrot cake batter into the cooled ice cream base.
- Pour mixture into an ice cream maker and churn as per instructions until smooth.
- Transfer to an airtight container and freeze for at least 6 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 270
- Sugar: 22g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg