Description
Carnivore Pizza Muffins are a delightful fusion of cheesy goodness and savory meats, perfect for any occasion. Whether you need a hearty breakfast, a quick snack, or a fun appetizer for gatherings, these muffins deliver incredible flavor in every bite. Packed with mozzarella, pepperoni, sausage, and bacon bits, they’re not only easy to make but also cater to cheese lovers and those on a carnivore diet. With their rich taste and satisfying texture, these muffins will quickly become a favorite in your household.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped pepperoni
- 1/2 cup crumbled cooked sausage
- 1/4 cup bacon bits
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
- In another bowl, mix the milk, melted butter, and eggs until smooth.
- Combine the wet mixture with the dry ingredients until just mixed; avoid overmixing.
- Gently fold in the mozzarella cheese, pepperoni, sausage, bacon bits, Parmesan cheese, oregano, and basil.
- Fill each muffin cup two-thirds full with batter.
- Bake for 18-22 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg