Description
Indulge in the delightful flavors of Caramel Crunch Cheesecake Fruit Salad, a perfect blend of creamy cheesecake bites, fresh fruits, and a luscious caramel drizzle. This crowd-pleasing dessert is not only visually stunning but also incredibly easy to prepare, making it the ideal choice for summer picnics, holiday gatherings, or cozy family dinners. With its unique combination of textures—from crunchy nuts to creamy cheesecake—this fruit salad stands out as a delicious treat that everyone will adore. Customize it with your favorite seasonal fruits and toppings to make it truly your own!
Ingredients
Scale
- 8 oz cream cheese (softened)
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups strawberries (halved)
- 2 cups green grapes
- 1 cup red grapes
- ½ cup caramel sauce
- ¼ cup crushed graham crackers or cookie crumbs
- ¼ cup chopped peanuts or pecans
Instructions
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream to stiff peaks and gently fold it into the cream cheese mixture.
- Cut the cheesecake mixture into small squares and chill for 30 minutes.
- In a serving dish, layer strawberries, green grapes, red grapes, and chilled cheesecake bites.
- Top with crushed graham crackers, nuts, and drizzle with caramel sauce.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg