Description

Caramel Apple Eclair Cake is a delightful no-bake dessert that perfectly marries the flavors of rich caramel and crisp apples in a creamy, eclair-inspired texture. This easy-to-make cake features layers of graham crackers, luscious vanilla pudding, and sweet apple pie filling, all topped with decadent caramel sauce. Ideal for potlucks, family gatherings, or simply as a sweet treat at home, this dessert is sure to impress friends and family alike. With its comforting flavors and simple preparation, Caramel Apple Eclair Cake quickly becomes a favorite at any occasion.

Ingredients

Scale

1 box graham crackers (about 12–14 full crackers)
1 can (21 oz) apple pie filling
1 package (3.4 oz) instant vanilla pudding mix
2 cups milk
1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup caramel sauce (store-bought or homemade)
Optional: 1/2 teaspoon ground cinnamon

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Instructions

In a mixing bowl, whisk together the instant pudding mix and milk until smooth. Let sit for about 5 minutes until thickened.
In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the pudding mixture until well combined.
Layer graham crackers in a 9×13 inch baking dish, followed by half of the pudding mixture and half of the apple pie filling.
Repeat layers with more graham crackers, pudding, and apple filling.
Drizzle caramel sauce over the top and sprinkle with ground cinnamon if desired.
Cover and chill for at least four hours before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 28g
Sodium: 150mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg