Description
Indulge in the festive spirit with this delightful Candy Cane No Bake Cheesecake, a creamy and refreshing dessert perfect for holiday gatherings. With its luscious blend of cream cheese, whipped cream, and crushed candy canes, this cheesecake captures the essence of Christmas in every bite. The best part? It’s incredibly simple to prepare and requires no baking, allowing you to focus on enjoying time with loved ones.
Ingredients
- Digestive biscuits or graham crackers
- Butter
- Heavy whipping cream
- Cream cheese
- Powdered sugar
- Peppermint essence
- Candy canes
Instructions
- Crush biscuits into fine crumbs and mix with melted butter. Press into a springform pan to create the crust.
- Whip heavy cream until soft peaks form. In another bowl, beat cream cheese and powdered sugar until fluffy.
- Fold whipped cream, peppermint essence, and crushed candy canes into the cream cheese mixture. Pour over the crust.
- Refrigerate for at least 4-6 hours until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 140mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg