Description
Cajun White Chicken Chili is a delightful fusion of creamy goodness and spicy flair, perfect for cozy nights or meal prepping. This hearty dish features tender chicken, white beans, and vibrant vegetables, all simmered in a rich broth infused with Cajun spices. Whether you’re enjoying it alone or serving it to family and friends, this chili promises to warm your soul with every spoonful. The combination of flavors creates a satisfying meal that’s easy to prepare and customize to your taste. Add toppings like fresh cilantro or jalapeños for an extra kick, making it a favorite in your household.
Ingredients
Scale
- 2 large chicken breasts
- 2 cups white beans (cannellini or great northern)
- 4 cups chicken broth
- 5 cups heavy cream
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeño, sliced
- 2 tablespoons Cajun seasoning
- 4 ounces cream cheese
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1 tablespoon olive oil
- 25 cup fresh cilantro, chopped
Instructions
- 1. Season the chicken with salt, pepper, and Cajun seasoning. Sear in a Dutch oven with olive oil until golden brown, then shred.
- 2. In the same pot, sauté onion, garlic, bell pepper, and jalapeño until soft.
- 3. Add chicken broth and white beans; return shredded chicken to the pot.
- 4. Simmer for 20-30 minutes to blend flavors.
- 5. Stir in cream cheese and heavy cream until smooth; add lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soups
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 95mg