Description
Cajun shrimp deviled eggs are the ultimate appetizer that brings a delightful fusion of creamy and spicy flavors to your gatherings. These mouthwatering bites feature perfectly boiled eggs filled with a zesty mixture of mayonnaise, Dijon mustard, and Cajun spices, topped with succulent seared shrimp and fresh jalapeño slices. Whether you’re hosting a festive party or enjoying a casual get-together, these deviled eggs are sure to impress your guests with their vibrant colors and bold taste. Easy to prepare and customizable, they’re perfect for any occasion.
Ingredients
Scale
- 10 eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 20 medium shrimp (peeled and deveined)
- Spices: smoked paprika, cayenne pepper, garlic powder, onion powder
- Garnish: jalapeño slices, chopped chives
Instructions
- Hard boil the eggs by placing them in a saucepan covered with water. Bring to a boil, then let stand covered for 12 minutes. Cool under cold water and peel.
- Halve the eggs lengthwise, remove yolks, and mash them in a mixing bowl.
- Mix in mayonnaise, mustard, and spices until smooth; chill the filling.
- Coat shrimp in remaining spices and sear in olive oil until just cooked; let cool.
- Pipe or spoon filling into egg whites and top each with a shrimp, jalapeño slice, and chives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling/Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 95
- Sugar: 0g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg