Description
Spice up your gatherings with these Cajun Deviled Eggs! This delightful twist on the classic appetizer combines creamy egg yolks with zesty Creole mustard, a hint of hot sauce, and aromatic herbs for a flavor explosion that will leave your guests coming back for more. Whether you’re hosting a casual barbecue, holiday party, or game day gathering, these deviled eggs are quick to prepare, making them perfect for last-minute plans. With the option to customize heat levels and prepare them in advance, they fit seamlessly into any occasion. Enjoy the perfect balance of creaminess and spice in every bite!
Ingredients
Scale
- 12 eggs
- 4 tablespoons Hellman’s mayonnaise
- 2 tablespoons Creole mustard
- 1 teaspoon Crystal hot sauce
- ¼ teaspoon Slap Ya Mama Cajun seasoning
- 1 stalk celery, finely chopped
- 1 green onion, finely chopped
Instructions
- Boil the eggs: Place 12 eggs in a pot, cover with cold water, bring to a boil over medium-high heat. Cover and let sit off heat for 11 minutes.
- Cool and peel: Transfer the eggs to an ice bath to cool quickly. Once cooled, peel and halve the eggs lengthwise, scooping out the yolks into a mixing bowl.
- Mix filling: Combine yolks with mayonnaise, Creole mustard, Cajun seasoning, hot sauce, celery, and green onion in the bowl. Blend until smooth.
- Fill egg whites: Spoon or pipe the mixture back into the egg white halves. Garnish with additional green onions if desired.
- Chill and serve: Refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 73
- Sugar: 0g
- Sodium: 116mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg