Description
Indulge in the rich flavors of Cajun Cream Cheese Chicken Pasta Bake, a comforting dish that combines tender chicken, zesty Cajun spices, and creamy cheeses. Perfect for busy weeknights or family gatherings, this one-pan casserole delivers warmth and satisfaction in every bite. Ready in under an hour, it’s a delicious solution for those seeking convenience without sacrificing flavor. Whether served hot from the oven or reheated for leftovers, this dish is sure to delight everyone at your table.
Ingredients
Scale
- 12 oz penne or rotini pasta
- 2 chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions until al dente; drain.
- In a large skillet, heat olive oil over medium heat. Add chicken and Cajun seasoning; cook until browned (5–7 minutes).
- Remove chicken and sauté diced onion, red bell pepper, and minced garlic until soft (3–4 minutes).
- Stir in cream cheese until melted; add heavy cream and broth to form a smooth sauce.
- Mix in cheddar and Parmesan until creamy.
- Combine chicken with sauce and drained pasta; transfer to a greased baking dish.
- Bake for 20–25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg