Description
Cajun Crab Pasta is a creamy and spicy delight that perfectly combines succulent crab meat with zesty Cajun spices, making it an ideal dish for both weeknight dinners and special occasions. The rich cream sauce clings to the fettuccine or linguine, creating a comforting meal that’s sure to impress your family and friends. With vibrant colors from fresh vegetables and a touch of lemon, this pasta dish is not only delicious but also visually appealing. Quick to prepare in under 30 minutes, Cajun Crab Pasta is customizable to suit your spice preference, ensuring everyone at the table loves it.
Ingredients
Scale
- 12 oz fettuccine or linguine
- 1 lb lump crab meat
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion
- 1 red bell pepper
- 3 cloves garlic
- 1.5 tablespoons Cajun seasoning
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Fresh lemon juice and parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a skillet, heat butter and olive oil over medium heat. Sauté chopped onion and red bell pepper for 3-4 minutes.
- Add minced garlic, Cajun seasoning, smoked paprika, and red pepper flakes; cook until fragrant.
- Pour in heavy cream and chicken broth; simmer gently before stirring in Parmesan cheese and lemon juice.
- Gently fold in crab meat, warming through without breaking it apart.
- Toss cooked pasta with the sauce; adjust consistency with reserved pasta water if needed.
- Serve garnished with parsley and extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 2g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg