Description
Caesar Deviled Eggs are a delicious and sophisticated take on the classic appetizer, combining creamy textures with the iconic flavors of Caesar salad. Perfect for parties, holiday gatherings, or casual snacking, these eggs are not only easy to prepare but also make a stunning presentation that will impress your guests. Featuring savory elements like Worcestershire sauce, anchovy paste, and Parmesan cheese, each bite offers a burst of flavor that is sure to please. Whether you’re hosting a brunch or attending a potluck, these deviled eggs are a crowd-pleasing option that can be customized with various toppings.
Ingredients
Scale
- 12 hard-boiled eggs
- ½ tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- ¼ cup grated Parmesan cheese
- Juice of ½ lemon
- Salt and black pepper
Instructions
- Slice the hard-boiled eggs in half lengthwise and remove the yolks into a mixing bowl.
- Add Worcestershire sauce, garlic, mayonnaise, Dijon mustard, anchovy paste, Parmesan cheese, lemon juice, salt, and pepper to the yolks; mix until smooth.
- Spoon or pipe the yolk mixture back into each egg white half.
- Garnish with extra Parmesan cheese and black pepper. Refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No cooking involved, only mixing and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg