Description
Buttermilk Parmesan Pork Chops are a mouthwatering delight that combines the tangy richness of buttermilk with the savory depth of Parmesan cheese. This easy recipe creates crispy, golden-brown pork chops that are juicy on the inside, making them perfect for family dinners, special occasions, or a comforting weeknight meal. With minimal preparation and common ingredients, these flavorful chops will impress your guests and satisfy your cravings. Each bite is packed with flavor, ensuring you’ll want to make them again and again.
Ingredients
Scale
- 6 boneless center cut pork chops
- 1 1/2 cups buttermilk
- 2 cups Panko crumbs
- 1/3 cup all-purpose flour
- 1/2 cup freshly grated Parmesan cheese
- olive oil for frying
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Marinate pork chops in buttermilk for at least 2 hours (up to 24 hours).
- Preheat your oven to 325°F.
- In a mixing bowl, combine Panko crumbs, flour, Parmesan cheese, garlic powder, salt, pepper, and paprika.
- Remove pork chops from the marinade and lightly season with salt and pepper.
- Coat each chop in the Panko mixture until fully covered.
- Heat olive oil in a large oven-proof skillet over medium-high heat. Sear chops for about 2-3 minutes per side until golden brown.
- Pour chicken broth around the edges of the skillet and sprinkle extra Parmesan on top of each chop.
- Transfer to the oven and bake for about 20 minutes or until cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (approximately 150g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg