Description
Indulge in the irresistible flavors of Buttermilk Parmesan Pork Chops, a dish that perfectly balances crispy texture with savory richness. These pork chops are marinated in buttermilk, ensuring they remain juicy and tender while developing a golden, crunchy crust thanks to Panko breadcrumbs and freshly grated Parmesan cheese. Ideal for family dinners or special occasions, this easy-to-follow recipe guarantees satisfaction with every bite. Pair them with seasonal vegetables or creamy sides for a complete meal that everyone will love.
Ingredients
Scale
- 6 boneless center-cut pork chops
- 1 1/2 cups buttermilk
- 2 cups Panko crumbs
- 1/3 cup all-purpose flour
- 1/2 cup freshly grated Parmesan cheese
- 3 tablespoons olive oil
- 2/3 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Marinate pork chops in buttermilk within a large ziptop bag for at least 2 hours (up to 24 hours for best results).
- Preheat oven to 325°F (163°C).
- In a mixing bowl, combine Panko crumbs, flour, Parmesan cheese, garlic powder, salt, pepper, and paprika.
- Remove pork from marinade and lightly season with salt and pepper.
- Coat each chop in the Panko mixture until evenly covered.
- Heat olive oil in an oven-proof skillet over medium-high heat; sear the pork chops for 2-3 minutes on each side until golden.
- Add chicken broth around the chops and sprinkle with additional Parmesan.
- Transfer skillet to the oven and bake for about 20 minutes or until internal temperature reaches 145°F (63°C).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 pork chop (approximately 170g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg