Description
Indulge in the delightful experience of homemade buttermilk pancakes, the ultimate breakfast treat that promises fluffy, golden cakes with every bite. This easy buttermilk pancakes recipe is perfect for cozy weekends, special occasions, or even a simple breakfast in bed.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 3 eggs (beaten)
- 2 cups buttermilk
- ½ cup melted butter
- 2 tbsp vegetable oil (for cooking)
Instructions
- In a mixing bowl, sift together the flour, sugar, baking soda, baking powder, and salt.
- In another bowl, beat the eggs and mix in the buttermilk until well combined.
- Pour the wet mixture into the dry ingredients and whisk lightly until just combined.
- Gradually add the melted butter to the batter and mix gently.
- Heat an electric skillet or cast iron skillet over low heat and brush with vegetable oil.
- Pour slightly less than 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 90 seconds) before flipping to cook through.
- Repeat until all batter is used, brushing more oil on the skillet as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg