Description

Step into a realm of sweetness with our Butterbeer cheesecake, a delightful dessert inspired by the iconic wizarding beverage from the Harry Potter series. This enchanting treat marries the flavors of creamy butterscotch and fizzy cream soda for a luscious cheesecake experience. Perfect for holidays, potlucks, or cozy family gatherings, this Butterbeer cheesecake will astonish your guests with its rich texture and magical taste. Topped with cool whip and drizzled in butterscotch sauce, it’s not just a dessert; it’s a show-stopping centerpiece that promises to bring joy to any occasion.

Ingredients

Scale

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
4 (8 oz.) packages cream cheese, softened
1/2 cup sour cream
3 large eggs
2 cups granulated sugar
1/2 tablespoon vanilla extract
1/2 tablespoon butter flavoring
1/2 cup butterscotch sauce
1/2 cup butterscotch chips
8 oz. cool whip
1/4 cup cream soda

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Instructions

Preheat your oven to 325°F (160°C).
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of an 8-inch springform pan to form the crust.
In a large bowl, beat cream cheese until smooth. Add sour cream and mix well.
Gradually incorporate sugar and mix until combined. Add eggs one at a time, mixing thoroughly after each addition.
Stir in vanilla extract, butter flavoring, butterscotch sauce, cream soda, and butterscotch chips until blended.
Pour the filling over the crust and smooth the top with a spatula.
Bake in the preheated oven for about 60 minutes until edges are set but center is slightly jiggly.
Turn off the oven and let it cool inside with door slightly ajar for an hour before refrigerating for at least four hours or overnight.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 350
Sugar: 30g
Sodium: 230mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: <1g
Protein: 5g
Cholesterol: 70mg