Description
Buffalo Chicken Dip Classic is the ultimate party appetizer that combines creamy cheese, zesty ranch dressing, and spicy hot sauce for an irresistible treat. This dip is a crowd favorite at gatherings, game days, or cozy nights in, where its rich flavors keep guests coming back for more. With its simple preparation of just five steps, this dish is as easy to whip up as it is delicious. Serve it warm with chips, veggies, or bread for a delightful snacking experience. Whether you choose to customize the heat level or make it ahead of time, Buffalo Chicken Dip Classic will elevate any occasion.
Ingredients
Scale
- 1 ½ pounds cooked chicken breast (shredded)
- 8 ounces cream cheese (softened)
- â…” cup ranch dressing
- â…” cup Frank’s RedHot Buffalo sauce
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (177°C).
- In a large mixing bowl, combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, and 1 cup of cheddar cheese until well mixed.
- Transfer the mixture into a 1.5-quart baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Serve hot with your choice of chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg