Description
Indulge in the comfort of Broccoli Cheddar Twice Baked Potatoes, a delightful blend of fluffy baked potatoes filled with a creamy mixture of sharp cheddar cheese and fresh broccoli. This satisfying dish is perfect for family dinners or casual gatherings, offering a rich flavor and appealing texture that everyone will love. With easy preparation steps, you can create this gourmet comfort food that’s not only delicious but also versatile—making it an excellent choice for any occasion. Elevate your meals with these cheesy, vegetable-filled delights that are sure to become a family favorite.
Ingredients
Scale
- 4 medium Russet potatoes
- 2 cups fresh broccoli florets (steamed)
- 1 cup sharp cheddar cheese (shredded)
- ½ cup sour cream
- 2 tbsp unsalted butter
- 3 green onions (chopped)
Instructions
- Preheat oven to 400°F (200°C).
- Scrub potatoes, poke holes, and bake directly on the rack for 45-60 minutes until tender.
- Steam broccoli for about 5 minutes and chop into small pieces.
- Cut baked potatoes in half and scoop out flesh into a bowl.
- Mix potato flesh with butter, sour cream, half of the cheddar cheese, chopped broccoli, salt, and pepper until creamy.
- Spoon filling back into potato skins, top with remaining cheese and green onions.
- Bake for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato half (150g)
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg