Description

Broccoli Cheddar Pasta Salad is a creamy, flavorful dish that combines fresh broccoli, crunchy vegetables, and rich cheddar cheese with rotini pasta. Perfect for picnics, barbecues, or as an easy lunch option, this salad not only offers delightful taste but also packs nutrition into every bite. With its quick preparation time and make-ahead convenience, it’s a fantastic choice for any gathering. The creamy dressing made from mayo and ranch adds a tangy zest that complements the sweetness of the veggies. Enjoy this versatile salad as a side dish or a light meal on warm days.

Ingredients

Scale

12 oz rotini noodles
4 cups broccoli florets
1 cup diced red onions
1 cup shredded carrots
2 cups shredded cheddar cheese
3/4 cup mayo
1/2 cup ranch dressing

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Instructions

Cook the rotini noodles according to package instructions until al dente. Drain and rinse with cold water to cool.
In a large mixing bowl, combine the cooled noodles, broccoli florets, red onions, carrots, and cheeses.
In another bowl, mix mayo and ranch dressing. Pour over the pasta mixture and stir until well combined.
Chill in the refrigerator for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 460mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 11g
Cholesterol: 35mg