Description
Breakfast Stuffed Avocados are a delightful way to kickstart your day. These wholesome avocados are filled with fluffy scrambled eggs, crispy bacon, and golden hash browns, all topped with melted sharp cheddar cheese. Perfect for brunch or an indulgent breakfast, this recipe balances nutritious ingredients with hearty flavors, making it a crowd-pleaser whether you’re entertaining guests or enjoying a quiet meal at home. With customizable options and quick preparation in just 30 minutes, these stuffed avocados are sure to impress everyone at the table!
Ingredients
Scale
- 3 ripe avocados
- 6 eggs
- 1 cup shredded sharp cheddar cheese
- 6 slices cooked and crumbled bacon
- 1 medium russet potato (peeled and shredded) or 1 cup frozen hash browns
- Salt and black pepper to taste
- 2 tablespoons canola oil
Instructions
- Preheat your oven to 350°F (175°C).
- Heat 1 tablespoon of canola oil in a cast iron skillet over medium heat. Add shredded potatoes, season with salt and pepper, and cook until crispy on the bottom. Flip and cook until browned. Remove from heat.
- In the same skillet, scramble the eggs over medium-low heat until just set.
- Halve the avocados, remove pits, and scoop out some flesh for filling. Place in a baking dish.
- Fill each avocado half with scrambled eggs, layer with hash browns, crumbled bacon, and top with cheddar cheese.
- Bake for 5-10 minutes until the cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (approximately 180g)
- Calories: 400
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 200mg