Description
Indulge in the delightful flavors of our Breakfast Sliders: Bacon, Egg, and Cheese Recipe. Perfect for brunch or a quick breakfast, these sliders combine crispy bacon, fluffy eggs, and gooey cheese nestled between soft Hawaiian rolls. In just 15 minutes of preparation and a few simple steps, you can create a crowd-pleasing dish that’s customizable to suit your taste. Whether you’re serving them at a gathering or enjoying them as a family meal, these sliders are sure to impress everyone at the table!
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 1 pound thick-cut bacon
- 12 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup milk
- 2 tablespoons butter (melted)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C) and bake bacon on parchment-lined baking sheet for 15-20 minutes until crispy.
- Whisk together eggs and milk; season with salt and pepper. Cook in a non-stick skillet with melted butter until set but moist; stir in cheeses.
- Slice Hawaiian rolls horizontally and layer egg mixture followed by crumbled bacon on the bottom half. Place the top half over the filling.
- Brush melted butter mixed with Dijon mustard and garlic powder over the tops.
- Bake at 350°F (175°C) covered for 15 minutes, then uncover to bake an additional 5-10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg