Description
Indulge in a delightful culinary experience with Bourbon Peach Glazed Salmon, the perfect dish for a romantic date night or a cozy dinner at home. This vibrant recipe features succulent salmon fillets kissed with a luscious glaze made from sweet peach jam and rich bourbon, delivering an irresistible blend of flavors that will charm your taste buds.
Ingredients
Scale
- 2 6-ounce salmon fillets
- Coarse salt and pepper
- ¼ cup peach jam
- 2 tbsp honey
- 1 tbsp bourbon
- ¼ tsp garlic powder
- 1/8 tsp chipotle powder
Instructions
- Preheat your broiler to high. Season both sides of the salmon fillets with salt and pepper and place them on a baking sheet.
- In a mixing bowl, whisk together peach jam, honey, bourbon, garlic powder, and chipotle powder until smooth.
- Generously brush the glaze over each salmon fillet.
- Broil the salmon about 6 inches from the heat source for approximately 10 minutes, or until it reaches an internal temperature of 145°F.
- Serve immediately alongside sautéed green beans or your choice of sides.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg