Description
Bobby Flay’s Crab & Corn Chowder is a comforting seafood dish that combines the sweetness of fresh corn with tender lump crab meat in a creamy broth. Perfect for chilly evenings or festive gatherings, this chowder is not just a meal; it’s an experience that delights the palate with its rich flavors and satisfying texture. Easy to prepare in under an hour, this chowder is versatile enough to be served as a starter or main course. Using fresh ingredients elevates the taste, while its customizable nature allows you to adjust spices and add vegetables according to your preference. Impress your family and friends with this delicious recipe that will surely become a favorite.
Ingredients
- 2 tablespoons of olive oil
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 2 cloves of garlic, minced
- 3 cups of corn kernels (fresh or frozen)
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 2 cups of seafood stock
- 1 cup of heavy cream
- 1/2 cup of whole milk
- 1 pound of lump crab meat
- Salt and freshly ground black pepper, to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and celery; sauté until softened (5–7 minutes). Stir in minced garlic.
- Add smoked paprika, cayenne pepper, thyme, and rosemary; stir until fragrant.
- Incorporate corn into the mixture.
- Pour in seafood stock and bring to a gentle simmer.
- Gradually add heavy cream and whole milk; stir until combined.
- Gently fold in lump crab meat.
- Season with salt and black pepper to taste.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg