Description
Indulge in the refreshing flavors of our Blueberry Peach Feta Salad, a vibrant dish that perfectly balances sweet blueberries, juicy peaches, and creamy feta. Ideal for summer gatherings or a light lunch, this salad not only pleases the palate but also adds a colorful touch to your table.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 ripe peaches, sliced
- 1 cup crumbled feta cheese
- 4 cups mixed greens
- 1/4 cup chopped red onion
- 1/4 cup chopped walnuts
Instructions
- Rinse and dry the blueberries; place them in a mixing bowl.
- Slice the peaches and add them to the bowl with blueberries.
- Crumble feta cheese into bite-sized pieces and sprinkle over fruits.
- Add washed mixed greens to the bowl.
- Chop red onion and walnuts; mix into the salad.
- Whisk together honey, balsamic vinegar, olive oil, black pepper, and salt for dressing.
- Drizzle dressing over the salad and gently toss to combine.
- Taste and adjust seasoning if necessary.
- Serve immediately or chill for up to an hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 large bowl (250g)
- Calories: 280
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg