Description
Blueberry Fluffy Cottage Cheese Cloud Bread is a delightful light dessert that perfectly balances indulgence and health. This low-carb treat boasts an airy texture, making it ideal for breakfast, snacks, or even a sweet finish to a meal. Loaded with fresh blueberries, this recipe enhances the traditional cloud bread with fruity flavors that are both satisfying and nutritious.
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- 1/4 cup almond flour
- 1 tablespoon sugar-free sweetener (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- 1 cup fresh blueberries
- Pinch of salt
Instructions
- Preheat the oven to 300°F (150°C) and line a baking tray with parchment paper.
- In a mixing bowl, whip egg whites with cream of tartar and salt until stiff peaks form.
- In another bowl, blend egg yolks, cottage cheese, almond flour, vanilla extract, and optional sweetener until smooth.
- Gently fold the yolk mixture into the whipped egg whites without deflating them.
- Carefully add in fresh blueberries and fold lightly.
- Spoon the mixture onto the prepared tray in mounds.
- Bake for about 25 minutes or until golden brown; allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 60
- Sugar: 0g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg