Name: Bloomin' Onion Dip
Prep time: 20 min
Cook time: PT-494595H15M31S
Cuisine: American
Ingredients: 3 Tablespoons unsalted butter; 1 cup panko breadcrumbs; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 16 ounce jar cocktail onions, drained well; 8 ounce block cream cheese, softened; 1 cup sour cream; 1/2 cup mayonnaise; 2 Tablespoons ketchup; 1 Tablespoon white granulated sugar; 1 teaspoon horseradish; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon oregano; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper (optional); 1 teaspoon dried parsley

Description

Bloomin’ Onion Dip is a creamy, flavorful appetizer that captures the beloved taste of the Outback Steakhouse’s famous fried Bloomin’ Onion. Perfect for any gathering, this dip is sure to be a hit at parties, game days, or even a cozy night in. With its rich combination of cream cheese, sour cream, and spices, each bite offers a delightful crunch topped with toasted panko breadcrumbs. Quick to prepare in just 20 minutes, it’s an easy way to impress your guests with minimal effort. Serve it alongside chips, fresh veggies, or bread for a versatile dipping experience that everyone will enjoy!

Ingredients

Scale

3 Tablespoons unsalted butter
1 cup panko breadcrumbs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon salt
16 ounce jar cocktail onions, drained well
8 ounce block cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
2 Tablespoons ketchup
1 Tablespoon white granulated sugar
1 teaspoon horseradish
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon black pepper
1/4 teaspoon salt
1/8 teaspoon cayenne pepper (optional)
1 teaspoon dried parsley

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Instructions

Chop cocktail onions into bite-sized pieces and set aside.
In a skillet over medium heat, melt butter and toast panko breadcrumbs with spices until golden brown.
In a mixing bowl, combine half the toasted breadcrumbs with cream cheese, sour cream, mayonnaise, ketchup, sugar, horseradish, and remaining spices. Blend until smooth using a hand mixer.
Stir in chopped onions and transfer the mixture to a serving bowl.
Refrigerate for at least an hour before serving. Top with remaining breadcrumbs and parsley.

Prep Time: 20 minutes
Cook Time: N/A
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 100
Sugar: 1g
Sodium: 250mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg