Description
Bloody Mary Deviled Eggs are a delightful twist on the classic appetizer, combining the rich flavors of horseradish, tomato paste, and hot sauce. Perfectly seasoned and easy to prepare, these zesty bites will elevate any gathering or brunch spread. With their vibrant taste reminiscent of a Bloody Mary cocktail, they are sure to impress your guests and become a favorite at parties. This recipe is not only simple but also allows for creative garnishing options like pickles or celery leaves, making each presentation unique. Enjoy these savory egg bites as an exciting addition to your appetizer menu.
Ingredients
Scale
- 12 large eggs
- 1/4 cup mayonnaise
- Juice of 1/2 lemon
- 1 tablespoon horseradish
- 1 tablespoon tomato paste
- 2 teaspoons hot sauce
- 1 teaspoon celery seed
- Kosher salt and black pepper to taste
- 2 tablespoons Old Bay seasoning (for garnish)
- Thinly sliced pickles and celery leaves (for garnish)
Instructions
- Boil the Eggs: Bring water to a boil in a large pot. Gently lower eggs in using a slotted spoon. Cover and cook on medium-low heat for 12 minutes.
- Ice Bath: Prepare an ice bath with water and ice. Transfer boiled eggs to the ice bath for about 30 seconds to cool.
- Crack and Peel: Tap each egg gently to crack the shell, then peel under cool running water.
- Make the Filling: In a bowl, mash yolks with mayonnaise, lemon juice, horseradish, tomato paste, hot sauce, celery seed, salt, and pepper until smooth.
- Assemble: Pipe filling into egg whites, garnish with Old Bay seasoning, pickles, and celery leaves.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (35g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg