Description
Indulge in the Best Weeknight Tomato Zucchini Pasta, a delightful dish that brings the vibrant flavors of summer right to your dinner table. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or casual family gatherings. With fresh zucchini and juicy cherry tomatoes, this pasta is not only colorful but also bursting with nutrients, ensuring you enjoy a satisfying meal without the guilt. Customize it with your favorite proteins or veggies for extra nutrition. Plus, as a one-pot wonder, cleanup is a breeze!
Ingredients
Scale
- 8 oz fusilli pasta
- 2 medium green zucchinis
- 2 cups whole cherry tomatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp fennel seed
- 1/4 cup vegetable broth
- 1 cup grated parmesan cheese
- Fresh basil or parsley leaves
Instructions
- Cook the fusilli pasta in salted boiling water according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
- In a skillet over medium heat, sauté sliced zucchinis in olive oil until tender (about 5 minutes).
- Add whole cherry tomatoes and seasonings (garlic powder, fennel seeds, black pepper) to the skillet; stir in vegetable broth.
- Combine drained pasta with the vegetable mixture, adding reserved pasta water as needed for desired consistency.
- Stir in grated parmesan cheese until melted and serve garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (275g)
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg