Description
Indulge in the Best Strawberry Poke Cake, a delightful dessert that combines a moist white cake with creamy strawberry filling and fluffy whipped cream. Perfect for any occasion, this treat showcases layers of fresh strawberries that add a refreshing burst of flavor. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply enjoying a family dinner, this poke cake is sure to impress your guests. With easy-to-follow instructions and simple ingredients, even novice bakers can create this visually stunning dessert that’s as delicious as it is beautiful.
Ingredients
Scale
- 15.25 oz box of white cake mix (plus ingredients to prepare)
- 14 oz sweetened condensed milk
- 2 cans (21 oz each) strawberry pie filling
- 3/4 cup white chocolate chips
- 2 cups heavy whipping cream
- Fresh strawberries for topping
Instructions
- Preheat oven according to cake mix instructions. In a mixing bowl, combine cake mix, egg whites, water, and vegetable oil. Mix until smooth.
- Pour batter into a greased 9×13 inch baking dish and bake according to package instructions.
- After cooling slightly, poke holes in the cake using a fork.
- Dissolve JELL-O gelatin in warm water and mix with sweetened condensed milk; pour over the cake.
- Spread strawberry pie filling on top.
- Whip heavy cream with sugar and vanilla until stiff peaks form; spread over the pie filling.
- Garnish with sliced fresh strawberries and refrigerate for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 32g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg