Description
Beer Battered Fried Green Beans are a crunchy, flavorful appetizer that will elevate any gathering. These delicious bites combine tender green beans with a light and airy beer batter, creating an irresistible texture that’s sure to impress your guests. Perfect for game days, parties, or a fun snack at home, this easy-to-make recipe is all about bold flavors and satisfying crunch. Pair them with a zesty wasabi mayo or your favorite dipping sauce for an added kick. Whether served on their own or as part of a platter, these crispy green beans guarantee to be the star of the show!
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 cup all-purpose flour
- 10 oz light beer
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Pinch cayenne pepper
- Peanut or canola oil (for frying)
- 1/2 cup mayo (for dipping sauce)
- 1 tsp wasabi paste
Instructions
- Prepare the dipping sauce by mixing mayo and wasabi paste in a small bowl; refrigerate until serving.
- Heat 1-2 inches of oil in a Dutch oven over medium heat to 375°F.
- In a bowl, whisk together beer, flour, salt, black pepper, garlic powder, and cayenne until smooth.
- Dredge green beans in flour before dipping into the beer batter.
- Fry in small batches for about 3 minutes per side until golden brown.
- Drain on a cooling rack placed over paper towels and serve hot with the prepared dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 fried green beans (about 75g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg