Description
Beef Stir Fry with Vegetables is a delightful dish that transforms your weeknight dinners into an exciting culinary experience. In just 30 minutes, you can enjoy tender beef paired with vibrant vegetables, all enveloped in a savory-sweet sauce that captures the essence of Asian cuisine. This quick and nutritious recipe is perfect for busy families or gatherings, allowing you to customize it with seasonal veggies or your favorite protein. Serve it over rice or in lettuce wraps for a satisfying meal everyone will love.
Ingredients
Scale
- 1 lb beef (flank steak, sirloin, or ribeye), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 1/2 cup snap peas
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Slice the beef against the grain into thin strips.
- In a bowl, mix soy sauce, hoisin sauce, sesame oil, honey, minced garlic, and grated ginger.
- Heat a wok or large skillet over medium-high heat with vegetable oil.
- Cook the beef for 3-4 minutes until browned but not fully cooked; set aside.
- Stir-fry bell pepper, broccoli, carrot, and snap peas for about 4-5 minutes until tender yet crisp.
- Return the beef to the wok and add the sauce; toss everything together for an additional 2-3 minutes.
- Serve hot garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 plate (350g)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 70mg