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Bang Bang Shrimp Tacos


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  • Author: lina
  • Total Time: 40 minutes
  • Yield: Serves 4 (8 tacos) 1x

Description

Bang Bang Shrimp Tacos are a delightful fusion of flavors and textures that promise to elevate your taco night. Picture crispy fried shrimp enveloped in a creamy, spicy bang bang sauce, all nestled within soft flour tortillas. These tacos are not only a treat for your taste buds but also an ideal choice for casual dinners, parties, or any gathering where fun and flavor are paramount. The beauty of this recipe lies in its versatility; you can easily customize your tacos with fresh toppings like avocado, cabbage, or zesty lime for an extra burst of freshness. In just 30 minutes, you can whip up these tasty delights that will impress friends and family alike.


Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 8 small flour tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • Lime wedges, for serving

Instructions

  1. Soak shrimp in buttermilk for at least 30 minutes to tenderize.
  2. Mix flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl.
  3. Dredge the shrimp in the seasoned flour after draining excess buttermilk.
  4. Dip shrimp back into the buttermilk and coat with panko breadcrumbs.
  5. Heat oil in a skillet and fry shrimp until golden brown (about 2-3 minutes per side).
  6. Whisk together mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
  7. Assemble each taco by placing shredded cabbage on tortillas, topping with fried shrimp and sauce.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (180g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 23g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 150mg