Description
Bananas Foster Cobbler is a warm, indulgent dessert that effortlessly combines the rich sweetness of caramelized bananas with a buttery biscuit topping. Perfect for gatherings or cozy evenings at home, this delightful treat offers a unique twist on classic flavors that will leave your guests craving more. The marriage of tender cobbler and creamy ice cream creates an irresistible experience that’s both comforting and memorable.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix sliced bananas with brown sugar and cinnamon until coated.
- In another bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, combine melted butter, sugar, milk, and vanilla extract. Gradually add dry ingredients until just combined.
- Pour half the batter into the prepared dish, layer with caramelized bananas, then top with the remaining batter.
- Bake for 30-35 minutes until golden brown and bubbly. Serve warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg