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Banana Pudding Brownies


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  • Author: lina
  • Total Time: 45 minutes
  • Yield: About 12 servings 1x

Description

Banana Pudding Brownies are a delightful fusion of two classic desserts, combining rich chocolate brownies with creamy banana pudding for an indulgent treat. The layers of fudgy brownie and smooth pudding create a unique texture that tantalizes the taste buds. Perfect for any occasion, these brownies are not just a dessert but a showstopper that will impress your guests. With minimal effort required, you can whip up this easy-to-make dessert using simple ingredients and elevate it with no-bake toppings. Whether served at a gathering or as a sweet treat at home, Banana Pudding Brownies promise to satisfy any sweet tooth.


Ingredients

Scale
  • 1 box brownie mix (or homemade for a 9x13 pan)
  • 1 (3.4 oz) box instant banana pudding mix
  • 1½ cups cold milk
  • 1 tsp vanilla extract
  • 1½–2 cups whipped topping (Cool Whip) or homemade whipped cream
  • 1–1½ cups crushed vanilla wafers

Instructions

  1. Bake the brownies according to package instructions in a greased 9×13-inch pan. Allow to cool completely.
  2. In a bowl, whisk together the banana pudding mix, cold milk, and vanilla until thickened; refrigerate for about 5 minutes.
  3. Spread the banana pudding evenly over the cooled brownies using a spatula.
  4. Gently spread whipped topping over the pudding layer and sprinkle crushed vanilla wafers on top.
  5. Refrigerate for 1–2 hours before slicing into squares and serving chilled.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (60g)
  • Calories: 240
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg