Description
Banana Pudding Brownies are a delightful fusion of two classic desserts, combining rich chocolate brownies with creamy banana pudding for an indulgent treat. The layers of fudgy brownie and smooth pudding create a unique texture that tantalizes the taste buds. Perfect for any occasion, these brownies are not just a dessert but a showstopper that will impress your guests. With minimal effort required, you can whip up this easy-to-make dessert using simple ingredients and elevate it with no-bake toppings. Whether served at a gathering or as a sweet treat at home, Banana Pudding Brownies promise to satisfy any sweet tooth.
Ingredients
- 1 box brownie mix (or homemade for a 9x13 pan)
- 1 (3.4 oz) box instant banana pudding mix
- 1½ cups cold milk
- 1 tsp vanilla extract
- 1½–2 cups whipped topping (Cool Whip) or homemade whipped cream
- 1–1½ cups crushed vanilla wafers
Instructions
- Bake the brownies according to package instructions in a greased 9×13-inch pan. Allow to cool completely.
- In a bowl, whisk together the banana pudding mix, cold milk, and vanilla until thickened; refrigerate for about 5 minutes.
- Spread the banana pudding evenly over the cooled brownies using a spatula.
- Gently spread whipped topping over the pudding layer and sprinkle crushed vanilla wafers on top.
- Refrigerate for 1–2 hours before slicing into squares and serving chilled.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg